Monday, August 4, 2008

Our Seafood Jig

The hubby especially likes seafoods. This is the primary reason I had to get myself to learn different seafood recipes. I used to not like seafood so much, especially because I don’t like having to debone fish. But I later loved them all especially, mussels, crabs and oysters! As a part of our family’s quest to live healthy, we have tried to add seafood in to our regular meals. It is healthy to eat seafoods, they are rich in iodine. You just have to make sure that you know the source and the seafood is fresh.

We hope for the most deserving to win that Great American Seafood Cook Off.
Sponsored by Louisiana Seafood